Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I have not encountered this before on the Forum, therefore I fell it may be beneficial to some. Recently I did four large rib-eyes on the MedBGE @700 degrees. After 3/3/3/ (dwell) I carefully opened the lid to avoid the obvious "flashback",only to receive a moderately severe steam -burn as I continued to raise the lid, there was a large amount of juices standing on the steaks, no doubt this was the source of all the steam. Pronto to Lowe's for a pair of welders/fireman gloves..Do use all caution when opening the dome no matter what you are doing...