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My 1st C-FOOD

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Central IL Egger
Central IL Egger Posts: 260
edited November -1 in EggHead Forum
From a recipe posted on the website, I did not use the seasoning, just followed the time & temp. All was well reiceved, thank you for th guidance!
IMG_0004.jpg
One skewer of Jumbo Scallops at 425 for 20 minutes with only Dill as seasoning, and a JUMBO Shrimp/Crab/Bacon wrap (15-20) at 425 at 425 for 5 minutes per side. z

Awesome . . . IMG_0007.jpg

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