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GG 's Follow UP Med & Sm – Low Temp

aaindaaind Posts: 235
edited 2:21PM in EggHead Forum
Boy oh Boy I now have a new love for my small ,I did the foil in the gap ,IT Works ,I never saw 600 before unless I used a hair dryer ,Could not waist the heat so I did the Freds Music thing ( best burger ever ) on youtube .I had my meat store make up 75/25 mix and froze them .
But it realy makes the small much hotter

Comments

  • BacchusBacchus Posts: 6,019
    Awesome. Thanks for sharing.

    Didnt someone say that the gap does indeed serve a purpose? Like allowing a percentage of air flow so keep the shell from overheating... Maybe I dreamed it.

    I noticed a gap in my Large also.

    Has TNW weighed in on this subject yet?
  • aaindaaind Posts: 235
    Maybe I missed that ,but 450 is all I use to get with out hair dryer
  • stikestike Posts: 15,597
    in some older kamados, those gaps have been mortared (filled in).

    as long as whatever you put there doesn't expand and push outward (to cgrack the shell), i think it would be fine. interesting development.

    i'd hate to write here what I did to my small in order to see if i could get consistent quick/high temps.
    hahaha
    ed egli avea del cul fatto trombetta -Dante
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