It’s now Football Season and before long it will be Chili Season too, does anyone have a good PP chili recipe (conventional or Tex-Mex)? I had a chili made with PP a few years ago and it was the best ever! To bad my memory failed me and I cannot really remember anything about it besides it was great. Although, I do think it was made with black beans, instead of kidney beans. Thanks in advance for any help or suggestions.