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Burgers Last night

bayoueggerbayouegger Posts: 286
edited 10:05PM in EggHead Forum
I bought 2 underblade chuck roasts at Winn Dixie yesterday, froze one for pulled beef and ground one up for burgers. They were both about 5 lbs. and were buy one get one free. So 10 pounds of chuck roast for $18.00.

The burgers came out good. I usually mix sausage in with the ground beef but didn't have any on hand.

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Cheesed up and some grilled onions.

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Comments

  • They certainly look good. Did you add any seasoning to the hamburger.
  • bayoueggerbayouegger Posts: 286
    Yes, a pack of Lipton Onion soup, some A-1 steak sauce, worcheshire and some Bad Byron's Butt Rub.
  • Thanks I never thought of using the soup mix,will have to try it
  • DhiltonDhilton Posts: 22
    the soup mix is awesome on potatoes too. dice them up and coat with olive oil and the mix and they're good to go.
  • The burgers sound really good. I've used the Lipton Onion mix on potatoes a lot, but never thought to mix them into burgers--Brilliant!

    I think burgers are in store for this week!
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