Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

New, cordless, 4 probe, remote therm!!!

Options
McKevin
McKevin Posts: 47
edited November -1 in EggHead Forum
Apologies to all who tried to e-mail me & couldn't. The e-mail address I put out on open forums & usenet is mckevinDELETE@russellks.net, the idea is that the automated spyders that the spammers use to troll forums just like this one will pick up the incorrect address & thus cut down on the amount of garbage I receive. If you delete the "DELETE", it works fine... It's an old usenet trick, but I guess that not everyone here is old ;)[p]Anyway, I'm going out on a limb & posting the email that I got from my dealer, with his permission, under the assumption that, since I'm not affiliated, it's not advertising.[p]I did notice, BTW that he is $10 cheaper than Cunningham Gas...[p]Sorry 'bout the confusion,
Kevin
____________________________________________
Kevin,
Hope you had a good Christmas.
Well the Nu-Temps have arrived.... the new wireless thermometers are
in: the basic unit - 1-transmiter and the base receiver are $59 for the
set, the extra transmitters are $39ea (can add up to 3 more) and all are
in stock. Also Nu-Temp has a really nice fork (that the others don't)
that is preprogramed with meat temps for each catagory and
simultaneously reads an accurate live temperature, as well as the forks
being made of stainless and being able to lift larger cuts of meat with
out breaking.
Call me @ 913-685-1111 or email me jimcattey@veracom.net with any
questions. Over the phone I can do Visa or MC or you can mail me a check
or I can ship COD if you would like to order.
Thanks for your interest and time.
Happy New Year and Warm Regards

Comments