Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

thanks GFW...

PorkchopPorkchop Posts: 155
edited November -1 in EggHead Forum
did 2 butts and a whole pork-loin this weekend (not all at the same time) and both came out great. butts get a 8 out of 10, loin was a 9.5! butts went only for 11 hours indirect (pizza stone and drip pan) at 275, and were at 195/done! great surprise, PP for breakfast![p]kudos to GFW for a great sauce, very easy and no cooking required. was given in a thread titled "Canadian pulled pork". saucing is definitely my weak area, and this really gives you a nice base to get started with.[p]thanks GFW!!
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