Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

thanks GFW...

PorkchopPorkchop Posts: 155
edited November -1 in EggHead Forum
did 2 butts and a whole pork-loin this weekend (not all at the same time) and both came out great. butts get a 8 out of 10, loin was a 9.5! butts went only for 11 hours indirect (pizza stone and drip pan) at 275, and were at 195/done! great surprise, PP for breakfast![p]kudos to GFW for a great sauce, very easy and no cooking required. was given in a thread titled "Canadian pulled pork". saucing is definitely my weak area, and this really gives you a nice base to get started with.[p]thanks GFW!!
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