Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

thanks GFW...

PorkchopPorkchop Posts: 155
edited 7:47AM in EggHead Forum
did 2 butts and a whole pork-loin this weekend (not all at the same time) and both came out great. butts get a 8 out of 10, loin was a 9.5! butts went only for 11 hours indirect (pizza stone and drip pan) at 275, and were at 195/done! great surprise, PP for breakfast![p]kudos to GFW for a great sauce, very easy and no cooking required. was given in a thread titled "Canadian pulled pork". saucing is definitely my weak area, and this really gives you a nice base to get started with.[p]thanks GFW!!
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