Used the second dough ball for...

SSN686

Morning All:

a calzone or stromboli (depending on who you ask and since I don't remember which is which, then what the heck )

I meant to take a picture of the dough Thursday night when we did the pizza, but forgot to, so here is some of the dough ready for "filling".


On mine I used some of the pizza sauce from Thursday night and added ground beef, sweet Italian sausage, some pulled pork with my BBQ sauce and slices of Asiago cheese.


Folded and sealed (not pretty, but who cares how it looks, more interested in the taste).


Here they are just before taking off, mine in the back, EggHatter's in the front.


and a side view of mine.


Very nice (and filling) meal.

AZRP

That looks really good Jay! -RP

bayouegger

INCREDIBLE!

Smokin' Domer

That's the tastiest looking calzone I've ever seen! I don't know how you could take the time to take the picture before the first bite.

usc1321

Looks amazing!! I want some of the leftovers if there are any! Well done!

SSN686

Morning Randy:

It was as good as it looked (maybe even better).

SSN686

Morning bayouegger:

Thanks!

SSN686

Morning Smokin' Domer:

The only way I was able to get the pictures in was that it was too hot to eat for a moment. At least taking the picture allowed it to cool enough to eat.

SSN686

Morning Jeff:

Leftovers? What are those?

Thanks for the kind words!

ewillie

Those look great! Did you use any butter or anything else to make them brown up so nicely? Erik