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Used the second dough ball for...
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SSN686
Posts: 3,504
Morning All:
a calzone or stromboli (depending on who you ask and since I don't remember which is which, then what the heck )
I meant to take a picture of the dough Thursday night when we did the pizza, but forgot to, so here is some of the dough ready for "filling".
On mine I used some of the pizza sauce from Thursday night and added ground beef, sweet Italian sausage, some pulled pork with my BBQ sauce and slices of Asiago cheese.
Folded and sealed (not pretty, but who cares how it looks, more interested in the taste).
Here they are just before taking off, mine in the back, EggHatter's in the front.
and a side view of mine.
Very nice (and filling) meal.
a calzone or stromboli (depending on who you ask and since I don't remember which is which, then what the heck )
I meant to take a picture of the dough Thursday night when we did the pizza, but forgot to, so here is some of the dough ready for "filling".
On mine I used some of the pizza sauce from Thursday night and added ground beef, sweet Italian sausage, some pulled pork with my BBQ sauce and slices of Asiago cheese.
Folded and sealed (not pretty, but who cares how it looks, more interested in the taste).
Here they are just before taking off, mine in the back, EggHatter's in the front.
and a side view of mine.
Very nice (and filling) meal.
Have a GREAT day!
Jay
Brandon, FL
Comments
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That looks really good Jay! -RP
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INCREDIBLE!
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That's the tastiest looking calzone I've ever seen! I don't know how you could take the time to take the picture before the first bite.
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Looks amazing!! I want some of the leftovers if there are any! Well done!
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Morning Randy:
It was as good as it looked (maybe even better).Have a GREAT day!
Jay
Brandon, FL
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Morning Smokin' Domer:
The only way I was able to get the pictures in was that it was too hot to eat for a moment. At least taking the picture allowed it to cool enough to eat.Have a GREAT day!
Jay
Brandon, FL
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Morning Jeff:
Leftovers? What are those?
Thanks for the kind words!Have a GREAT day!
Jay
Brandon, FL
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Those look great! Did you use any butter or anything else to make them brown up so nicely? Erik
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