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407BGE407BGE Posts: 187
edited 7:26AM in EggHead Forum
This is the 5th time I made them and I have never used any toothpicks. I use an entire piece of thin bacon and wrap it and none have ever come apart. Plus they are easier to eat! :woohoo:


  • BigGreenDawgBigGreenDawg Posts: 327
    WOW, I just finished prepping them and put my first batch on the egg to take to a friends house to watch fireworks. I used a half a strip per pepper except for the one I made that was two halfs put together (that ones' mine to test for future reference). I am cooking mine at 300* dome indirect for as long as it takes to get bacon crispy. What about you?

    I will have to try that whole strip tomorrow since I still have about 12 peppers left. :woohoo:
  • StanleyStanley Posts: 623
    I was impatient - had some fireworks to get to myself! Cooked mine (my first!) indirect at 400°. About 45 minutes. They were OMG fabulous. Fried up some Mexican Chorizo nuggets and used them with Neufchatel cheese, wrapped in spple wood smoked bacon. Generous sprinkling of salt-free Dizzy Dust before and after the wrapping. Yum!
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