Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Are you looking at my butt?

King-O-CoalsKing-O-Coals Posts: 510
edited November -1 in EggHead Forum
<p />This little piggy took it's sweet time. It took 27.5 hours before the internal would get to 200. I started this cook yesterday at 3pm. Took it off this evening at 6:30pm. The coals cooled to 125 this morning, but the butt maintained. I kept kicking it up a notch until the dome got to 350. This was a 9 pounder and I guess it just takes time to get it hot all the way into the middle. Well this picture ain't deceiving. This may have been my best butt yet. That's a salad with everything except the kitchen sink, spinach, whole wheat mini-biscuits, and a mighty nice pig. And yes,,,,, I ate the whole plate full. burrrrp!


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