Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Are you looking at my butt?

King-O-CoalsKing-O-Coals Posts: 510
edited November -1 in EggHead Forum
<p />This little piggy took it's sweet time. It took 27.5 hours before the internal would get to 200. I started this cook yesterday at 3pm. Took it off this evening at 6:30pm. The coals cooled to 125 this morning, but the butt maintained. I kept kicking it up a notch until the dome got to 350. This was a 9 pounder and I guess it just takes time to get it hot all the way into the middle. Well this picture ain't deceiving. This may have been my best butt yet. That's a salad with everything except the kitchen sink, spinach, whole wheat mini-biscuits, and a mighty nice pig. And yes,,,,, I ate the whole plate full. burrrrp!


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