Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Anyone use Olive wood?
Retired RailRoader
Posts: 975
I was fortunate to find a local gut that has Red Oak, Cherry, Apple, and Maple wood chunks so naturally I had to buy them. He also had Olive wood chunks so I figured what the heck and bought them as well. Has anyone use Olive wood and if so what meat is it good for. I am leaning toward poultry but will take ant suggestions. Thanks.
Everyday is Saturday and tomorrow is always Sunday.
Comments
-
you should ping little steven!! he uses it allot.he actually sent me some to try but have yet to get to it. if memory serves me right it is real good for veal....
-
RR,
Olive wood is great for lamb, fish or chicken. It is very mild so I don't use it for beef much. Anything with a Mediterranean style like kafte, kabobs or souvlaki.
SteveSteve
Caledon, ON
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum