Went to cook last night, got the egg to 375 and brown oooozzzz started coming out of the pours on the outside of the lid. Realizing that I had a moisture/ grease problem I decided to burn off and dry out the egg. Now I have a lid frozen shut. Not my best night on the egg. Has anyone else had the oooozzz problem, and how many adult beverages does it take to replace a gasket?