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<p />When I was growing up in South Texas my dad would decide to "have a BBQ" and he would always cook chicken. I don't recall brisket or ribs ever being in the barrel. For years that is what I associated the word "barbecue" with. After I moved to Central Texas I left chicken behind and concentrated on brisket and pork ribs.
However now and then I feel the desire for chicken. After I got the Egg I found it did a fantastic job on cooking the bird and I find myself choosing chicken more and more.
Last weekend the egg was smoking and my camera was snapping...
[ul][li]Smoking the bird