I have my small setting next to my large hoping that behavior patterns will rub off.
1. The small doesn't start-up as fast. Why?
2. The temp doesn't register as high. (I have calibrated the thermometer but still don't think it is correct.)
3. I cooked my gasket on the small after 12 cooks. It came off clean at a registered temp of 400. Was it installed properly? (The large has at least 750 cooks on the gasket.)
4. Shut down time on the small is 4-5 hrs. Large 1.5-2 hrs.
We all have diferent personalities, same with our Eggs?
I am sure it has something to do with the operator, just searching for answers to fall in love with the younger child...........