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Pulled Beef, 1st Attempt

FlaMike
FlaMike Posts: 648
edited November -1 in EggHead Forum
I have been wanting to try Clay's Pulled Beef Recipe for a long time. Here goes:

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1. 2 chuck roasts, about 5 lbs total. DP cowlick, covered with bacon. 250° Dome

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2. Pulled @ 160°. Supposed to take 5 hrs, mine took 2 hrs. But looks nice.

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3. Into the DO, with maple syrup and water. Covered till 215° Supposed to take 2 hrs, mine took 1 hr. So far I'm way ahead.

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4. meat didn't shred too easily, so I chopped it instead. Added BBQ sauce and some of the defatted pan drippings .

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5. Still @ 250° Dome, added more hickory, cooked1.5 hrs more to finish.

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6. Final product. Tastes a lot like burnt ends. Really Good!

Sorry no pics of the finished sandwiches. they went too fast.
Edit = Sorry two of the pics are the same. But you get the idea.

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