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Fresh Silver Queen Corn...what are some

BamaFanBamaFan Posts: 658
edited 10:05AM in EggHead Forum
of you Eggheads favorite way to cook it? I got a dozen ears just picked this morning.

Comments

  • egretegret Posts: 4,107
    I just cooked some tonight. 400 degrees on a raised grid, turning frequently, for about 30 minutes..........in the husk! :lol:
  • AZRPAZRP Posts: 10,116
    Cut the silks off on top and put it in the Egg. 350 dome 40 minutes indirect, if direct, turn a quarter turn every 10 minutes. The silk will just come right off when done. -RP
  • "Sparky""Sparky" Posts: 6,024
    Hey Bama,I like to cook them in the husk.I just pull the husk back and evoo them and put a little shakin the tree on them.Then I replace the husk cook away :woohoo: I do them for an hour (maybe) at 300-350ish :whistle:

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  • CrimsongatorCrimsongator Posts: 5,795
    Like our amigos in tijuana

    boil or grill it
    cover in light coat of mayo
    sprinkle mexican grated cheese over mayo
    dust with cayenne pepper
  • Richard FlRichard Fl Posts: 8,238
    I took a dozen ears last night and cut the kernals off, then took the back of the knife and scraped the rest. Placed in a wok with scallions, bacon bits, grape tomatoes, S/P and some water and white wine and cooked until done about 20-25 minutes. Served with asparagus spears and slipper lobster tails done with s/p and lemon juice and butter. cooked the tails until the meat was white about 10 minutes 350F.
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Raging River in the place of salt and pepper.

    Mike
  • thebtlsthebtls Posts: 2,300
    Boiled in a large pot of water with a TON of sugar in the water.
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
  • AZRPAZRP Posts: 10,116
    I took 6 ears night before last and cut the kernels off deeply then put them in a food processor with some monteray jack cheese, baking powder, butter, salt, and enough masa harina to get the consistency I wanted. Then wrapped it in the husks with a stick of Colby cheddar and a strip of jalepeno pepper. Then steamed for 45 minutes, god these things are good, so sweet like eating cake. -RP
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  • Richard FlRichard Fl Posts: 8,238
    Great idea. Perhaps another option is cooked mexican chorizo, drained or pulled pork chopped. Viva Tamales!.
  • egretegret Posts: 4,107
    Hey, Randy! I heard your brain scan came out negative! :laugh: :woohoo: Just kidding, of course, buddy! Hoping your scan results are very good news indeed. Say hey to your dear Kim for Joan and I........
  • AZRPAZRP Posts: 10,116
    Naw, we put meat in the tamales when it is winter time and the corn isn't good. These are to celebrate the fantastic corn this time of year. -RP
  • AZRPAZRP Posts: 10,116
    When are you going fishing? -RP
  • Richard FlRichard Fl Posts: 8,238
    I understand, just save the thought until winter!
  • AZRPAZRP Posts: 10,116
    Pork tamales. -RP

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  • Richard FlRichard Fl Posts: 8,238
    Viva Zapata, Ole!
  • egretegret Posts: 4,107
    Aug. 4th through Aug. 10th. We fly from Atlanta to Seattle to Ketchikan, then, float plane to Craig. The trip back is the killer......all in one hop....and on my 39th birthday!
  • egretegret Posts: 4,107
    Watch your language, Richard!! :laugh: :woohoo: :woohoo:
  • AZRPAZRP Posts: 10,116
    You can't remember your 39th birthday, come to think of it, neither can I. :ermm: -RP
  • Richard FlRichard Fl Posts: 8,238
    You going to visit Sitka??
  • egretegret Posts: 4,107
    You know something, Randy? You're right about that.......I can't even remember where I was at the time!! :blink:
  • egretegret Posts: 4,107
    Naahhh....wish we could though! I'd love to see Melissa and Brent in their 'digs'! Hopin' they're going to make it to Atlanta this year..... :blink:
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