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Startin' the Shoulder

run4jcrun4jc Posts: 107
edited November -1 in EggHead Forum
13 pounds of pork shoulder, boned and cut in half (Costco style.) My first shoulder - I'll add photos as it progresses, but 'nerd man' has these so far...

Rubbed and ready for a nap


Penny and Heidi are ready to share....


Another coating of rub and on the Egg for a long cook - figuring 15-20 hours


Egg settled in for that cook...


10 CFM Pit Viper


Damper Half Open


Temp at the grate.....


More photos as 'we' progress!


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