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Startin' the Shoulder

run4jcrun4jc Posts: 107
edited November -1 in EggHead Forum
13 pounds of pork shoulder, boned and cut in half (Costco style.) My first shoulder - I'll add photos as it progresses, but 'nerd man' has these so far...

Rubbed and ready for a nap

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Penny and Heidi are ready to share....

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Another coating of rub and on the Egg for a long cook - figuring 15-20 hours

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Egg settled in for that cook...

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10 CFM Pit Viper

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Damper Half Open

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Temp at the grate.....

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More photos as 'we' progress!

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