Hello everyone! I'm a first time poster and recent egg owner.
I purchased my Egg on the 4th of July and jumped in with both feet the next morning with an 11lbs brisket. I started at 4:30AM, ran the Egg at no more than 200F, mopped it hourly, and took it off at 4:45pm when the internal temp was 192F. I sprayed the brisket with an apple juice & brown sugar mix and let it stand for about 30 minutes prior to eating it. We enjoyed it and are still snacking on the left overs
I've been reading several posts where folks take their meat (brisket, butt, ribs, etc.) off the Egg when it's done, wrap it in foil, and then place it in a cooler for several hours. Is the purpose of this to allow the meat to continue to sit in it's juices/steam? Also, do you reheat the meat after the several hours prior to serving it?