Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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New Sweet Onion?

HammerHammer Posts: 1,001
edited 4:46PM in EggHead Forum
I love the taste of a Vidalia or Texas Sweet Onion cooked on the BGE. Couldn't find either at the grocery, so I bought large white onions. Took the onion and peeled and cut the usual way for the cook, but cut the top and bottom deep into small squares without going all the way through, put sweet and low on both ends, added butter, wrapped in foil, and cooked at 300 for 35 minutes. It created a lot of sugar, but it was as good an onion as I have had.
I don't know why I decided to use sweet and low, but the results were good. Has anyone ever tried this?

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