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Any suggestions on best way to cook this? Marinades?
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fast, simple, and will keep your significant other and your doctor happy:
Orange Roughy Filets (usually found at Sam's, Walmart, Costco, in a bulk freezer bag----and DOES NOT SMELL
FISHY!)
Let 'em swim in a mixture of olive oil and lemon juice and some garlic, and a good dusting of Tony Chachere's
Original Seasoning (or equivalent Cajun spice mixture(?)) and then re-dust before putting them on your fish grid
(pre-sprayed with PAM or oiled up some other way) direct at about 350-400. Done tonight with a few nice sticks of
well-soaked apple wood. Yummers! About 10 minutes per side.[p]