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Orange Roughy

edited 3:51PM in EggHead Forum
Any suggestions on best way to cook this? Marinades?

Comments

  • RaySRayS Posts: 114
    Kelvin,[p]Here is a recent posting that I saved. I haven't tried it yet, but it sure sounds good. Let us know.[p]RayS[p]Not the first time, but with enough repetition after the 3rd cook, must mention that this is a great fish cook that's
    fast, simple, and will keep your significant other and your doctor happy:
    Orange Roughy Filets (usually found at Sam's, Walmart, Costco, in a bulk freezer bag----and DOES NOT SMELL
    FISHY!)
    Let 'em swim in a mixture of olive oil and lemon juice and some garlic, and a good dusting of Tony Chachere's
    Original Seasoning (or equivalent Cajun spice mixture(?)) and then re-dust before putting them on your fish grid
    (pre-sprayed with PAM or oiled up some other way) direct at about 350-400. Done tonight with a few nice sticks of
    well-soaked apple wood. Yummers! About 10 minutes per side.[p]

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