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Blessed by a bumper crop and some

BamaFanBamaFan Posts: 658
edited 2:57AM in EggHead Forum
nice flowers. Picked 3 grocery bags full this afternoon.




  • Richard FlRichard Fl Posts: 8,156
    Nice harvest. What you got olives, tomatoes or small potatoes, pecans, other????
  • BeliBeli Posts: 10,751
    Are those tomatoes??
    Your second pic could almost be Mexican.. :laugh:

  • BamaFanBamaFan Posts: 658
    They are a cross between a grape tomatoe and a roma tomatoe. They are sweet and make great salads. The wife will also freeze some for winter soups and chili.
  • BamaFanBamaFan Posts: 658
    Just maters and some Jalapeno's I bought at the farmers market yesterday. Waiting on the bread and butter pickling spice to arrive this week so I can make jalapeno pickles.
  • Richard FlRichard Fl Posts: 8,156
    Sorry did not see the jalapenos in the back. Here is a way I learned from Chubby for the maters.


    Tomatoes, Sun-Dried, Richard Fl

    I have done these a few times, , but only in the oven. Borrowed the idea from Chubby. I use roman split lengthwise, deseeded, evoo, seasoning salt, italian seasoning garlic powder and the purple flowers from my basil bush. Careful toward the end. you need to keep checking 'cause some will dry out faster than the rest. usually 2-3 hours at 250F. I do cookie sheets with aluminum foil. After cooled I wrap in paper towel and place in refrigerator.

    Recipe Source
    Source: BGE Forum, Richard Fl, 2006/05/25
  • BamaFanBamaFan Posts: 658
    That is an excellent idea. I'll run this by the wife and see if she is interested. How do you store them?
  • Richard FlRichard Fl Posts: 8,156
    What doesn't get eaten that day, gets wrapped in paper towel and then ziploc, into refrigerator. Lasts 3-4 months if not eaten first. Great on sandwiches, pizza, salad etc.

    In oven.

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