Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

RIB HELP!

Joel FermanJoel Ferman Posts: 243
edited 3:51AM in EggHead Forum
What cooking temp/method do you guys reccomend for baby backs?
-Joel

Comments

  • nikkignikkig Posts: 514
    Joel Ferman,
    We do ours indirect over firebricks and a drip pan at 350 for about 3 hours. We soak them in the buttermilk goop overnight. Don't flip for the first hour, then flip about every 45 minutes after that. If you want bbq sauce, sauce them the last half hour. [p]~nikki

  • GfwGfw Posts: 1,598
    08_04_0018_21_02.jpg
    <p />Joel Ferman, chcek out the link - works about every time! :~}[p]
    [ul][li]Baby Backs[/ul]
Sign In or Register to comment.
Click here for Forum Use Guidelines.