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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What I did with some of my July 4th weekend leftov

run4jcrun4jc Posts: 107
edited November -1 in EggHead Forum
(Edit of the first post - I keep losing my photos - I think the resolution was too high - hopefully it is now corrected.)

Did lots of cooking this weekend - it was the end of a vacation week so I had time to experiment. One night I cooked smoked sausage and chicken breats. We didn't come anywhere near eating it all, so I decided it was time for some pizza.
My wife bought some ready made whole wheat crusts and some jar sauce (I know - lazy - but it is actually pretty good.)
Sliced up the sausage and the chicken and grated some parmesan cheese to mix with mozarella...

Here's a link to the photos below - a bit larger

http://s289.photobucket.com/pbwidget.swf?pbwurl=http://w289.photobucket.com/albums/ll210/run4jc/PIzza/6f6d3c8b.pbw

Here's the Egg ready to cook

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Smoked Sausage Pizza Ready to cook!

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Smoked Chicken Pizza Ready to cook!

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Serious Fire!!

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Chicken Pizza Ready!

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Sausage Pizza Ready

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Check out the crust!!

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Family said it was some of the very best pizza they ever ate! Tonight I'm going to take about 2 pounds of leftover pork loin (somewhat dry) and chop it, put a bit of broth with it, put it in a pan and slow 'warm' it on the egg for a couple of hours at 250. I'll keep it moist with broth and maybe add some sauce near the end.

Egg on!

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