Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

What I did with some of my July 4th weekend leftov

run4jcrun4jc Posts: 107
edited November -1 in EggHead Forum
(Edit of the first post - I keep losing my photos - I think the resolution was too high - hopefully it is now corrected.)

Did lots of cooking this weekend - it was the end of a vacation week so I had time to experiment. One night I cooked smoked sausage and chicken breats. We didn't come anywhere near eating it all, so I decided it was time for some pizza.
My wife bought some ready made whole wheat crusts and some jar sauce (I know - lazy - but it is actually pretty good.)
Sliced up the sausage and the chicken and grated some parmesan cheese to mix with mozarella...

Here's a link to the photos below - a bit larger

Here's the Egg ready to cook


Smoked Sausage Pizza Ready to cook!


Smoked Chicken Pizza Ready to cook!


Serious Fire!!


Chicken Pizza Ready!


Sausage Pizza Ready


Check out the crust!!


Family said it was some of the very best pizza they ever ate! Tonight I'm going to take about 2 pounds of leftover pork loin (somewhat dry) and chop it, put a bit of broth with it, put it in a pan and slow 'warm' it on the egg for a couple of hours at 250. I'll keep it moist with broth and maybe add some sauce near the end.

Egg on!


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