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Cooking with Bay

RogerRoger Posts: 1
edited 8:52PM in EggHead Forum
I was just pruning a California Bay Laurel and wondered if I should save the prunings for smoking.

I read up a bit, and found it is not related to other bays, so most references to bay don't really apply.

Sources on the web discuss using the leaves in stews (of course) and throwing leaves on the fire (in small quantities) to create flavorful smoke.

Does anyone know if the wood can be used in smoking/grilling as well?

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