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Have 4 pork shoulders long direct or indir

Eggbert 75Eggbert 75 Posts: 42
edited 10:11PM in EggHead Forum
Just wondering if anyone has any tips for doing 4 shoulders at once? Direct or indirect? how long and what temp.............any feed back would be eggcellent


  • Big'unBig'un Posts: 5,909
    Indirect, 275F! Pull at 192F internal. Enjoy!
  • DynaGreaseballDynaGreaseball Posts: 1,409
    If you do them indirect, 250* dome temp, and don't let them touch each other, you can figure around 1-1/2 to 2 hours per pound for the largest one. If you let them touch much, the timing acts one big roast.

    I've never done a shoulder direct.
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