Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

multi cook

run4jcrun4jc Posts: 107
edited November -1 in EggHead Forum
Okay - here's the plan - tonight, I use my shiny new DigiQ for the first time.....I'm excited!

Here's my cooking plans - for dinner tonight I'm cooking 6 large boneless chicken breasts. Thinking about 45 minutes at 350?

Then, I'm going to put on a 5 pound butt around 7 PM at 250. Cook all night - take it off mid morning if I can keep it going that long.....pull it and put it in the cooler - Naked Whiz says it'll hold in a cooler for hours.

Then - put on a 7 pound pork loin around 11 AM for about a 4 hour cook. I'll coat it in mustard and rub then cover in bacon. Thinking 4 hours or temp at 140?

Whattaya think - can I do all this on one load of lump? Have I got the times right?

Comments

Sign In or Register to comment.