Okay - here's the plan - tonight, I use my shiny new DigiQ for the first time.....I'm excited!
Here's my cooking plans - for dinner tonight I'm cooking 6 large boneless chicken breasts. Thinking about 45 minutes at 350?
Then, I'm going to put on a 5 pound butt around 7 PM at 250. Cook all night - take it off mid morning if I can keep it going that long.....pull it and put it in the cooler - Naked Whiz says it'll hold in a cooler for hours.
Then - put on a 7 pound pork loin around 11 AM for about a 4 hour cook. I'll coat it in mustard and rub then cover in bacon. Thinking 4 hours or temp at 140?
Whattaya think - can I do all this on one load of lump? Have I got the times right?