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pork temp

tipc1tipc1 Posts: 20
edited 7:36PM in EggHead Forum
I'm doing a 5.5 pork loin and I've seen here that 140 is the preferred internal temp
I looked on a USDA web site and it says to cook "fresh pork" to 160* ofr medium 170* for well done". Whats the deal? The loin I've got is or was frozen
Thanks.

Comments

  • BordelloBordello Posts: 5,926
    tipc1,
    This may help.
    New Bob

    [ul][li]Pork temp.[/ul]
  • Spring ChickenSpring Chicken Posts: 10,227
    New Bob,
    Thanks for posting that link. Excellent explanation, even for those of us with early morning comprehension limitations.[p]Spring Chicken
    Spring Texas USA

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