The grocery store here has whole picnics for $0.79 a pound.
I have done boston butts, but this looks like it has more bone.
Otherwise, it would seem to be very comparable, since it's part of the same shoulder.
I plan to cook it for approximately the same amount of time as a BB,
using Elder Ward's method (except maybe 220 instead of 200).
Anything else I should know about from those who have done picnics?