Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Stone for Table
Options
randym4177
Posts: 18
I just purchased my BGE table. There is 15" between the top of the table and the bottom of the shelf - just as BGE plans dictate.
How much stone do I really need under the egg?
If I were to use a concrete paving stone it would raise it another 1.5" - which is too high. I see some people just using a floor tile - is this enough protection for the table?
How much stone do I really need under the egg?
If I were to use a concrete paving stone it would raise it another 1.5" - which is too high. I see some people just using a floor tile - is this enough protection for the table?
Comments
-
Try the tile with the BGE feet.
-
If I were you, I would just get a paverstone about an inch thick.
You can get them at Home Depot.
Mine never gets hot on either of my EGGs.
Greg -
Well my opinion is that it is critical that you use the feet with whatever stone you use.
Have seen/heard of too many burned tables just using a stone (or two).
Spacey -
You have the answer in all of the above-
1-use the feet
2- use a stone at least an inch thick
do you really think raising it an extra 1.5" will be a problem? If so get a thinner stone but not less than an inch (and not slate, which will eventually break)
I wouldn't do the tile, it will work but I don't know for how long.
I use feet and a 1.25" thick bluestone paver. Out of curiosity, I felt my stone after running the Egg for several hours at 400-450. It was relatively cool to the touch. -
I would definitely use a paverstone of some kind.
Personally, I do not use the feet but I usually monitor the temp of my stone, which has never had any sort of heat transfer from the EGG.
Greg -
East Cobb Eggy - nice table! What kind of wood and stain did you use?
-
Some good info here about what to use under the egg.
I used split firebrick under mine, with the feet on top. Full table report here with lots of photos.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum