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I endeavored spatchkock Chicken

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Cpt'n Cook
Cpt'n Cook Posts: 1,917
edited November -1 in EggHead Forum
and it came out well. 400 deg. did not flip about 1hr 15 mins. for everything, onions are in foil.
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skin crisped up nicely with Jamaican Firewalk.
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  • Mainegg
    Mainegg Posts: 7,787
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    LOL very pretty!
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  • Jeffersonian
    Jeffersonian Posts: 4,244
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    Nice looking yardbird, Cap'n. I've only spatchcocked one bird, and I wasn't overly impressed, but then I realized I did it direct. Seeing yours, I know I have to try it again.

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  • East Cobb Eggy
    East Cobb Eggy Posts: 1,162
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    Spatchcock is a great way to get up your EGG confidence. It is an amazing product with little effort.

    Looks great!!

    Greg
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  • JPF
    JPF Posts: 592
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    I do them direct here on a raised grid 400 to 450f usually takes about a hour and fifteen minutes to get done. Turns out great each time with crisp skin, I do let it sit uncovered in the fridge to dry out the skin before I season it. I pull when the breast is 160, I have forgotten it and it went over some. The egg seems to be very forgiving on chicken cause it was still really moist.

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    Good eggn to ya
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