It's that time of the year and these pies are really good on the egg.I like to cook one tomatoe pie and onion pie at the same time.
Tomatoes,bacon and cheese make up this yummy pie.
1 9-inch deep dish frozen pie shell
3 medium,ripe tomatoes,sliced
6 strips bacon,fried and crumbled
1 cup grated sharp cheddar cheese
1 cup mayonnaise
½ teaspoon salt
½ teaspoon pepper
Bake frozen pie shell following package directions.Preheat egg to 350 degrees.Place tomatoes in bottom of pie shell;top with crumbled bacon.Combine cheese,salt,pepper and mayonnaise;pour over tomatoes.Bake 35 to 40 minutes on a raised grid using a Ceramic Deep Baking Dish