Took whole jalapenos with stem on,blanch them in hot h20 to soften them up a bit.
Made a slit down one side of pepper,not all the way through,clean out seeds and vain with a baby spoon.
Put a little smoky sauage inside of pepper
Took cheddar cheese in the can and fill pepper full of cheese
Wrapped with bacon and toothpicked
Cooked at 350 for 30 minutes
Dip with Ranch or hot mustard and follow down with a cold beer
Life is pretty darn good