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Tonights Eggfeast - stir fry
<p />Going to try stir fry tonight on the egg. Going to use cast iron skillet. Going to smoke the meat at around 100-150F with hickory before cutting up into strips for the stir fry. As the picture shows I have zuchinni, mushrooms, onion, bean sprouts, cabbage and jalapeno peppers to be fried up with the smoked sirloin.[p]Going to wash it all down with Bell's pale ale.........