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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cooking Strategy Ribs & Chicken?

TigerMark89TigerMark89 Posts: 7
edited November -1 in EggHead Forum
I've got a crowd coming over for the 4th and I have 6 racks of ribs and preferably 2 beer can chickens on the menu. I've got a large egg and a small egg to work with but I need some input on a cooking strategy to get the food done around the same time. I prefer to cook the ribs 3/1.5/1 but I am open to suggestions. I usually cook steaks on the small so I have the full setup for indirect cooking on the lil' egg.

Any help would be appreciated.
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