We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cooking Strategy Ribs & Chicken?
I've got a crowd coming over for the 4th and I have 6 racks of ribs and preferably 2 beer can chickens on the menu. I've got a large egg and a small egg to work with but I need some input on a cooking strategy to get the food done around the same time. I prefer to cook the ribs 3/1.5/1 but I am open to suggestions. I usually cook steaks on the small so I have the full setup for indirect cooking on the lil' egg.
Any help would be appreciated.