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Stuffed Pork Loins

bayoueggerbayouegger Posts: 286
edited 6:40PM in EggHead Forum
Stuffed 4 pork loins tonight.
One with a coffee rub and stuffed with spinach, Fontana cheese and sun dried tomatoes.
2nd one with Bad Byron’s Butt Rub spinach, Fontana cheese and sun dried tomatoes.
Third one with coffee rub calamata olives, Fontana cheese and sun dried tomatoes.
Fourth one with Bad Byron’s Butt rub and all of the above, spinach, Fontana cheese, sun dried tomatoes, and calamata olives.





Threw the little pink wrap thingys I got off the internet in the trash when one of them kind of started getting soft. They are rated at 650 degrees, but had "Hazel" at 400. Don't need any problems from melting plastic.


Olives, cheese and sun dried tomatoes


Spinach, cheese and sun dried tomatoes.

All were pretty good! Would make these again minus the pink thingys!



  • East Cobb EggyEast Cobb Eggy Posts: 1,162
    Very nice.

    Stuffed pork tenderloins are a great cook and relatively easy to do.

  • Big'unBig'un Posts: 5,909
    Just beautiful! I'm hungry now!
  • BrocBroc Posts: 1,398

    When you said, "four pork loins," I be thinkin' -- Thet's 40 pounds-a pork! That would take on b-i-g Egg! :ohmy:

    But those guys look awwwful tender! :woohoo:

    I had to settle for some measely tri-tip today...

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