Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Stuffed Pork Loins

bayoueggerbayouegger Posts: 286
edited 6:40PM in EggHead Forum
Stuffed 4 pork loins tonight.
One with a coffee rub and stuffed with spinach, Fontana cheese and sun dried tomatoes.
2nd one with Bad Byron’s Butt Rub spinach, Fontana cheese and sun dried tomatoes.
Third one with coffee rub calamata olives, Fontana cheese and sun dried tomatoes.
Fourth one with Bad Byron’s Butt rub and all of the above, spinach, Fontana cheese, sun dried tomatoes, and calamata olives.

IMG_1409.jpg

IMG_1411.jpg

IMG_1412.jpg

IMG_1416.jpg

Threw the little pink wrap thingys I got off the internet in the trash when one of them kind of started getting soft. They are rated at 650 degrees, but had "Hazel" at 400. Don't need any problems from melting plastic.

IMG_1423.jpg

Olives, cheese and sun dried tomatoes

IMG_1427.jpg

Spinach, cheese and sun dried tomatoes.


All were pretty good! Would make these again minus the pink thingys!

Steve

Comments

  • East Cobb EggyEast Cobb Eggy Posts: 1,162
    Very nice.

    Stuffed pork tenderloins are a great cook and relatively easy to do.

    Greg
  • Big'unBig'un Posts: 5,909
    Just beautiful! I'm hungry now!
  • BrocBroc Posts: 1,398
    Whoa!

    When you said, "four pork loins," I be thinkin' -- Thet's 40 pounds-a pork! That would take on b-i-g Egg! :ohmy:

    But those guys look awwwful tender! :woohoo:

    I had to settle for some measely tri-tip today...

    B)
Sign In or Register to comment.
Click here for Forum Use Guidelines.