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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Two Slabs on the EGG

Bama FireBama Fire Posts: 267
edited 12:33PM in EggHead Forum
Ok. They're on. I marinated one slab in french's mustard. The other in french's plus an approximation of JJ's rub. I hate measuring spices. really.[p]They've been smoking (direct) for about three hours now, and everything is looking GREAT! I hate to admit it, but this is my first attempt at cooking ribs, on the EGG, or any other way. GASP! I have no excuses. Please forgive me.[p]I just added two ears of corn and I'll throw on some bread shortly. I haven't eaten yet today (it's 4:30pm) -- I am gonna put a hurtin' on these babies (back ribs). :-)[p]I hope that everyone is having a great weekend -- I love college hoops and beer. Can you tell? I'll re-read this post tomorrow to check my spelling and babbling. Please let aubum (yes, aubum) lose by more than 7.[p]Bama Fire
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Comments

  • Bama Fire, evening dude. How hot ya cooking? Be sure to turn them every half hour or so to avoid hot spots.

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  • Tim MTim M Posts: 2,410
    Bama Fire,[p]You might need a magic wand soon. If you have ribs on direct for 3 hrs and you just added corn - something may not be done it time. Not sure how you added the corn - if its wrapped in foil it takes over an hour and I have never gotten direct to work for me. Your ribs should be done --- lucky devil!!
    Enjoy [p]Tim

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