Some pictures of Saturday with the EGG
<p />The following pics depict the results of a deranged EGGhead's attempts at killing a weekend. Photos can be deceiving. These tasted great, but the new test-run at indirect has led me to realize I need to add additionl heat,, or time. These were egged at a steady 200 degrees for 5 complete hours. The lighter colored ribs are Nature Boy's Ginger/Mahogany. I said before that I would be painfully honest,, so here it goes. They were probably the best thing I ever put in my mouth,,,, but mine were too. It's amazing! The variation in flavors is quite stark,, but I,, nor the wife could decide which one was best. I'm happy with the results due to their being no winners and certainly no losers. Keep in mind, that I postponed doing a batch of Cat's, because I didn't have juniper berrys. Hers could have been the deciding factor of whether there was one batch better than the rest. But enjoy the pics, I will try to get more to come up,, but someones server is slow today.