Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
blueberry chie!
Options
Rick's Tropical Delight
Posts: 1,564
i made these today after taking 20 pounds of pork butt off.
puff pastry
nutella
blueberry pie filling
pineapple spears
banana slice
garnish with day lily :woohoo:
puff pastry
nutella
blueberry pie filling
pineapple spears
banana slice
garnish with day lily :woohoo:
Comments
-
Awesome looking
-
Beautiful! My Mom and Dad are coming down for the 4th. I gotta try one of your pretty little desserts for them. I had to google Nutella, It's Hazelnut spread for those like me less versed in baking.
-
Rick,
That looks great. How did you do the pastry.
One other thing, have you gotten a new camera. Your pictures are looking even better than before.
Clearer, more vibrant and better color. My hat is off to you... Great job.
What setup are you using?
Kent -
Rick,
Beau-ti-mus as usual! I'm guessing the nutella is in the bottom of the pastry, I can't sight it looking at your pics(unless you put it the daylillies :pinch: ). -
that's a great idea! i was thinking of making sauteed pulled pork stuffed day lily blooms... with a light breading on the bloom. whadda ya think?
i spread the nutella around the inside wall of the puff pastry -
thanks, man
the pastry is just pepperidge farms puff pastry prepared according to the directions on the box.
and nope... same nikon d80 i've had for over a year.
those were taken outside under the easy-up in the shade.
they got a little tweak in photoshop -
yes sir.
i call it 'giada cleavage cream'
:woohoo: -
NICE FLOWERS :laugh: :laugh: :laugh:
My compliments......Great as usual Rick!! -
hahaha! thanks, man
hey, you ever eat any of those flowers at your place? -
Nutella is a favorite around our place...it's on crepes, ice cream, you name it.
I know you said those are Pepperidge Farm puff pastries, but do they come in the shape of the little cups? All I usually see is the sheets of the stuff. -
We never ate those at Stanford...
-
yep... these are already shaped and the top is cut to lift out after you bake them.
-
I'm gonna look for those. Thanks, Rick.
-
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum