We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Not as tender as a pork butt, but pretty darn tender. The meat stayed juicy and the 'sauce' created during the rest from broth/meat juice/rub could be bottled and sold for big money.
Rubbed and Ready
Add bacon - thanks to Slotmercenary for the tip
[ Egg's ready - cheap lump from Home Depot, Cowboy, seems to be working pretty good
Starting the cook
I ordered a DigiQ - it'll come on Monday - but in the meantime this thing held 250 like it was an oven. Still want that DigiQ!
Ready to rest for a couple of hours
Family raved - my problem was that it seemed to take too little time to cook, even at 250. I think it was because it was such a small brisket. Next time I'm finding a full brisket, setting the DigiQ for 250 and I just bet it'll do better.