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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Alaskan Grilled salmon

Frozen ChosenFrozen Chosen Posts: 131
edited 2:58PM in EggHead Forum
Mass quanitites of fresh Alaskan salmon are served up at many local salmon bakes. Other than using harwood coals, the secret as to why this fish is so good is that its fresh, the tourists are starving, and the sauce. Recipe follows:
1 c brown sugar mixed into 1 stick melted butter and juice of 1/2 lemon. Dredge fillets in oil, place skin side down and baste liberally with sauce.
This recipe from "Life's a Fish, and then you Fry" from R. Bayliss (Rebel without a Cod). Great fish cookbook with recipes you've never seen before (Licorice Salmon, Snapper Chili): look for it.

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