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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Alaskan Grilled salmon

Frozen ChosenFrozen Chosen Posts: 131
edited November -1 in EggHead Forum
Mass quanitites of fresh Alaskan salmon are served up at many local salmon bakes. Other than using harwood coals, the secret as to why this fish is so good is that its fresh, the tourists are starving, and the sauce. Recipe follows:
1 c brown sugar mixed into 1 stick melted butter and juice of 1/2 lemon. Dredge fillets in oil, place skin side down and baste liberally with sauce.
This recipe from "Life's a Fish, and then you Fry" from R. Bayliss (Rebel without a Cod). Great fish cookbook with recipes you've never seen before (Licorice Salmon, Snapper Chili): look for it.

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