Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

beef kabobs

smokesmoke Posts: 30
edited November -1 in EggHead Forum
what would be a good temp to cook some 3 inch cube sirloin kabobs. my 1st time to cook these on the bge. how long for medium rare
·

Comments

  • BacchusBacchus Posts: 6,019
    Man, I love sirloin. I use it alot for kabobs. I do about 350-400deg raised direct, but that's just me. I do most things a little less hot than most.
    ·
  • smokesmoke Posts: 30
    do i need to cook this at a high temp, like a steak
    ·
  • DaleDale Posts: 41
    yes definitly, I would go way higher, 500-600. Cook like steak.
    ·
  • JeffersonianJeffersonian Posts: 4,244
    I did these a couple of weeks ago, 400* direct for 5 minutes a side. They were perfect.

    DSC01112.jpg
    DSC01114.jpg
    ·
  • Kabobs Good! !

    71MVC-007S.jpg

    Dipstick
    ·
Sign In or Register to comment.