Well, I found the table plans, printed them, and started adding the ideas we have had.
I have a few questions I hope someone can help answer. We live in w. Washington, so moisture is a problem.
1. Has anyone put drawers in their table... and, if so, how did you solve the moisture swelling problems?
2. If you used hinges, what type of metal were you able to find to avoid rust.
3. Has anyone used formica countertop laminate type top, and if so, what drawbacks does it have? I need to keep weight down as I know I will be the one moving it in the future, not my hubby who's health is declining. I'm open to other ideas too. All suggestions will be severely investigated.
I can't wait to get it finished and be able to barbeque again. I'm having withdrawals. It could have been done if only I didn't have so many ideas for changes. :ohmy:
My mother brought us a 12# turkey. Can't wait to spatchcock that sucker. YUMMMM