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CORN ON THE COB

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edited November -1 in EggHead Forum
what is the temp for grilling corn on the cob?
thanks for the help
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  • AZRP
    AZRP Posts: 10,116
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    I go with 350 direct or indirect, no soaking or shucking for 40 minutes. If cooking direct turn every 10 minutes. -RP
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  • vidalia1
    vidalia1 Posts: 7,092
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    Eggsactly like Randy said...after it is done I put butter on the corn and DP's Shakin' the Tree...yummy
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  • civil eggineer
    civil eggineer Posts: 1,547
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    I just grilled some out of the husk at 400 dome temp, direct, for about 10 minutes. Turn about every 3 minutes to get nice grill char. They were good!
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  • fishlessman
    fishlessman Posts: 32,767
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    300 to 500, i dont think it matters if its in the husk, i just use to throw it in the fire when camping. turn it as the husk starts to blacken and smell it occasionally, when it smells like corn its done. i miss the days of raiding gardens and cooking corn as a kid bet thats not as acceptable in todays times with kids as it was then. neighbors never complained about that
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • probe1957
    probe1957 Posts: 222
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    I probably grill corn around 500 deg. I husk it first. I take a little olive oil, blend in a clove of garlic and some cayenne pepper. Brush the blend on the corn, then kosher salt and freshly ground pepper to taste.

    The secret is to start with good corn.
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  • BBQsmoker
    BBQsmoker Posts: 4
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    I pull the husk back and tie to make a handle. Wash it with water and cook at 400 direct for 12 minutes. Turning a quarter turn about every 3 minutes. mmmmm...
    Now I'm gonna have to stop and get some.
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