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Thanks DynaGreaseball - 500° Chicken

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FlaMike Posts: 648

June 2008 edited November -1 in EggHead Forum

I tried your 500° chicken recipe last night. Fantastic. Didn't think it was right.... that's the same temp I use for pizza! But it worked perfectly. One hour exactly. The juciest chicken yet, and no rubbery skin! Sorry no pics, next time.
You da man.

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Susan Egglaine Posts: 2,437

June 2008
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I have my egg heating now and just did a search for the 500 degree chicken. whole chicken, indirect, drip pan? Is this right? THANKS
I am at 400 now

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Stanley Posts: 623

June 2008
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You got it. Here's the thread. I expect a report!
http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=55&func=view&catid=1&id=452218

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Susan Egglaine Posts: 2,437

June 2008
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Thanks, I just put it on. One hour to go!

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Susan Egglaine Posts: 2,437

June 2008
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Nice crispy skin, got the legs a little done, but very good!

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UnConundrum Posts: 536

June 2008
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I did one too... it was great

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