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Cedar Planked Mashed Potatoes

Ross in VenturaRoss in Ventura Posts: 6,463
edited November -1 in EggHead Forum
400* for 35-min.
Also thick Rib Eyes seared for 2-min then roasted 4-min at 400*
And Grillrd Romaine
A fine Dinner


  • "Sparky""Sparky" Posts: 6,024
    Looks great Ross :woohoo:
  • BeliBeli Posts: 10,751
    Ross I must say those planked potatoes look you keep the skin under?? what other spices do you use ??
  • Ross in VenturaRoss in Ventura Posts: 6,463
    Here it is, add Bacon bits
    My Best,
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Great looking cook you done Ross and the sear looks perfect. For some reason I had to hit reply to see your pics but worth the effert! ;)
  • Ar-CeeAr-Cee Posts: 105
    The grilled romaine, how is that done? It looks great. (So does everything else, but, grilling romain never even crossed my mine). Please share your recipe if you are willing. thanks in advance. rc
  • Ross in VenturaRoss in Ventura Posts: 6,463
    First I sear the steaks 650* then roast them 3-4 min per side at 400* When I take them off I just put the romaine cut side down which has been marinating in Italian Dressing with Parmesan cheese. Try it its great.
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