Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum. You can also find a lot of information, cooking tips and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Cedar Planked Mashed Potatoes

Ross in VenturaRoss in Ventura Posts: 7,109
edited 12:06PM in EggHead Forum
DSCN3258.jpg
400* for 35-min.
DSCN3261.jpg
Also thick Rib Eyes seared for 2-min then roasted 4-min at 400*
DSCN3265.jpg
And Grillrd Romaine
DSCN3269.jpg
A fine Dinner
Ross

Comments

  • "Sparky""Sparky" Posts: 6,024
    Looks great Ross :woohoo:
  • BeliBeli Posts: 10,751
    Ross I must say those planked potatoes look fabulous...do you keep the skin under?? what other spices do you use ??
  • Ross in VenturaRoss in Ventura Posts: 7,109
    Beli,
    Here it is, add Bacon bits
    sc0404ae3e.jpg
    My Best,
    Ross
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Great looking cook you done Ross and the sear looks perfect. For some reason I had to hit reply to see your pics but worth the effert! ;)
  • Ar-CeeAr-Cee Posts: 105
    The grilled romaine, how is that done? It looks great. (So does everything else, but, grilling romain never even crossed my mine). Please share your recipe if you are willing. thanks in advance. rc
  • Ross in VenturaRoss in Ventura Posts: 7,109
    AR-CEE,
    First I sear the steaks 650* then roast them 3-4 min per side at 400* When I take them off I just put the romaine cut side down which has been marinating in Italian Dressing with Parmesan cheese. Try it its great.
    Ross
Sign In or Register to comment.
Click here for Forum Use Guidelines.