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First Spatchcocked Chicken...Thanks Nekkid Whiz!!

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edited November -1 in EggHead Forum
Did my first spatchcocked yardbird last night and it was awesome!!! I used Gilded Splinters rub & some cherry for smoke. I cooked'er for 1 hour at 350F. per TNW's instructions.[p]Thanks TNW![p]Jeff
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  • BarbieQ
    BarbieQ Posts: 41
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    lo n' slo,
    Where did you find the Gilded Splinters rub? I have heaard of it before here on the forum and would like to add it to my growing collection. The Whiz's Spatch is the best, isn't it? One of our favorite meals on the egg.[p]Thanks,
    Barb
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  • QBabe
    QBabe Posts: 2,275
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    BarbieQ,[p]Gilded Splinters is a rub made by Ken Stone, aka Bluesmoke (and it's a fine tasting rub, if I might add). He checks in here from time to time. It's DEFINATELY worth adding to your collection!

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