Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Brined shrimp and venison sausage....WOW!

Bama FireBama Fire Posts: 267
edited 6:48PM in EggHead Forum
Well, I was skeptical at the thought of soaking my gorgeous 15-20 count shrimp in a brine for an hour or so before egging, but, since I read about it here, I figured it was worth a shot.[p]Once again, many thanks to the forum folks for a great idea. The shrimp received rave reviews from the tasting audience, aka my dinner guests. Nothing quite like trying out new recipes on old friends -- who will tell me the truth about what they're eating.[p]In any event, served shrimp, venison sausage with homemade sweet and spicy mustard, and a corn salad made by the wife. Another damn fine meal delivered by the egg.[p]From the hot grate,
B~F

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