Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Brined shrimp and venison sausage....WOW!

Bama FireBama Fire Posts: 267
edited November -1 in EggHead Forum
Well, I was skeptical at the thought of soaking my gorgeous 15-20 count shrimp in a brine for an hour or so before egging, but, since I read about it here, I figured it was worth a shot.[p]Once again, many thanks to the forum folks for a great idea. The shrimp received rave reviews from the tasting audience, aka my dinner guests. Nothing quite like trying out new recipes on old friends -- who will tell me the truth about what they're eating.[p]In any event, served shrimp, venison sausage with homemade sweet and spicy mustard, and a corn salad made by the wife. Another damn fine meal delivered by the egg.[p]From the hot grate,
B~F

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