Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Steak sandwich

porcheggporchegg Posts: 47
edited 1:54AM in EggHead Forum
What is the best cut to make steak sanwiches from? My wife picked up some flat iron today, is this good for sandwiches?



  • vidalia1vidalia1 Posts: 7,091
    Flat is one of our favorites

    we do them as steaks with bernaise or

    cook and cut thin for fajitas or

    thin for cheese steak sammiches

    it just depends on how you season matter what we are using the meat for I sear at 650 for 60-90 seconds per side...take off & let rest..then put back on the BGE at 400 for 3-4 minutes per side... :woohoo:
  • porcheggporchegg Posts: 47
    Thanks for the tip. I'm ready to leave work and put the steaks on now.
Sign In or Register to comment.
Click here for Forum Use Guidelines.