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Steak sandwich

porcheggporchegg Posts: 47
edited 1:54AM in EggHead Forum
What is the best cut to make steak sanwiches from? My wife picked up some flat iron today, is this good for sandwiches?

Chris

Comments

  • vidalia1vidalia1 Posts: 7,091
    Flat irons....mmmmm....it is one of our favorites

    we do them as steaks with bernaise or

    cook and cut thin for fajitas or

    thin for cheese steak sammiches

    it just depends on how you season them...no matter what we are using the meat for I sear at 650 for 60-90 seconds per side...take off & let rest..then put back on the BGE at 400 for 3-4 minutes per side... :woohoo:
  • porcheggporchegg Posts: 47
    Thanks for the tip. I'm ready to leave work and put the steaks on now.
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