Pizza for Father's Day

Boogie

So, I got the itch from AZRP and decided to cook pizzas tonight. I'd done the take and bake thing before, but I wanted to something a little more involved. I did two, one regular crust with marinara, sausage, basil, parmasiano/regiano and fresh mozzarella, the other on wheat with pesto, a tiny bit of basil, parmasiano/regiano and fresh mozzarella. I did not make fresh dough, instead stopped by Fresh & Easy for the first time and got both chunks of dough for $0.62 each. The sauces were also undoctored fresh tubs from Fresh & Easy. All in all, both were very good (the wheat pesto was probably better). In the future, I will probably split one package of dough to make the crusts thinner. At AZRP's advice, I used parchment on the stone for the first half of the cook, then removed it and turned it to finish.

Halfway through first one


ready to pull off


Second one's on


Halfway through round two


Second's done, let's eat!!

Stanley

They look pretty awesome to me! Haven't done a pizza yet (but I have the stone!) but will soon. I like thin, crisp crusts.

ViennaJack

Nice looking pies!

Fossil Frank

Boogie
Nice photo display of two very good looking pizzas.Looks like you ate good tonight.
Frank from Indiana

AZRP

Good job dude! Holly made pizza tonight too, mine was probably the best I've ever made. I remembered to make the dough yesterday and give it a slow rise in the fridge, it was fantastic. Great pics, happy fathers day. -RP

Desert Filly

Hey...you do a father proud. Good job.