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smoked corned beef = pastrami?
Well, guess the header pretty much says it all. I was remembering that I heard it somewhere and got curious with the corned beef post. Is that the case? How do you make pastrame?[p]Troy
sprinter,[p]Yes, take a look at:[p]
one that claims to tell you how to make pastrami from a store-bought corned beef brisket, though I'm a bit curious about the internal temp they recommend . . .[p]
also seen recipes in the past where the meat is steamed, then smoked over slowly burning brown sugar . . .[p]MikeO
MikeO,[p]Thanks for the links, mucho appreciado.[p]Troy
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